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NORMAN WILSON - DIRECTOR
Norman has spent many years in commercial management in manufacturing and contracting. He is a Fellow of the Institute of Business Consulting with over twenty years consultancy experience, during which he has worked with a large number of small businesses in a wide range of industries on strategy and funding. He developed Business Growth Clubs with Don Pearson.
Norman helps companies develop Business Strategies including helping with implementation. He also helps companies implement ISO9001, and BRC with performance improvement; select and implement systems (ICT) and Business Continuity plans.
Norman has spent many years in commercial management in manufacturing and contracting. He is a Fellow of the Institute of Business Consulting with over twenty years consultancy experience, during which he has worked with a large number of small businesses in a wide range of industries on strategy and funding. He developed Business Growth Clubs with Don Pearson.
Norman helps companies develop Business Strategies including helping with implementation. He also helps companies implement ISO9001, and BRC with performance improvement; select and implement systems (ICT) and Business Continuity plans.
DON PEARSON - DIRECTOR
Don is a business graduate with a marketing and accountancy background. He has extensive experience in the food related sector and spent several years with a US owned food packaging company.
Don's knowledge and experience with HR practice, people management, strategic and financial management is relevant to the needs of the food industry who can benefit from support, facilitation or assistance in specific areas, in order to make their business run smoothly and efficiently.
Don is a business graduate with a marketing and accountancy background. He has extensive experience in the food related sector and spent several years with a US owned food packaging company.
Don's knowledge and experience with HR practice, people management, strategic and financial management is relevant to the needs of the food industry who can benefit from support, facilitation or assistance in specific areas, in order to make their business run smoothly and efficiently.
STEVE PALMER - DIRECTOR
Experienced Operations and Technical Manager/Director and professional process engineer (BSc.(Eng) 1st Honours), Six Sigma Master Black Belt, with twenty years experience. Steve is also a Member of the Institute of Operations Management.
His key skills include business and service improvement (using Six Sigma and lean methodologies), project management, complex problem solving, health, safety, and environmental management including IPPC, with experience in both blue chip and SME companies.
Experienced Operations and Technical Manager/Director and professional process engineer (BSc.(Eng) 1st Honours), Six Sigma Master Black Belt, with twenty years experience. Steve is also a Member of the Institute of Operations Management.
His key skills include business and service improvement (using Six Sigma and lean methodologies), project management, complex problem solving, health, safety, and environmental management including IPPC, with experience in both blue chip and SME companies.
TIM LEE - PRACTICE PRINCIPAL
Specialises in Marketing and Market Analysis, Business Planning, Quality and HR consultancy services for small and medium-sized businesses, focusing on manufacturing, service and communications industries. A Public Sector/not for profit Division has also been successfully developed.
Specialises in Marketing and Market Analysis, Business Planning, Quality and HR consultancy services for small and medium-sized businesses, focusing on manufacturing, service and communications industries. A Public Sector/not for profit Division has also been successfully developed.
JULIAN BLACKMORE
Julian is an internationally-experienced business improvement specialist with a proven record of achievement in a broad range of sectors including the printing industry and professional services.
Able to identify and analyse problems quickly, then develop cost-effective and practical solutions, Julian is an effective thinker and innovator offering 'hands-on' involvement.
An experienced professional with proven ability to:
Julian is an internationally-experienced business improvement specialist with a proven record of achievement in a broad range of sectors including the printing industry and professional services.
Able to identify and analyse problems quickly, then develop cost-effective and practical solutions, Julian is an effective thinker and innovator offering 'hands-on' involvement.
An experienced professional with proven ability to:
- Use leading-edge thinking in practical ways
- Deliver real, measurable results
- Operate effectively from boardroom to shop floor
- Communicate, inspire and influence
MARTIN BONSER
Martin joined the team at WLP in 2001, having previously worked as a business adviser with Business Link since 1997. Before that, he was Senior Manager in West Norfolk with NatWest Bank with whom he had worked for almost 33 years.
An experienced senior manager who has been involved in industry with Business Planning and staff development issues and achieved considerable success. An experienced trainer - particularly staff appraisals and development programmes.
Martin joined the team at WLP in 2001, having previously worked as a business adviser with Business Link since 1997. Before that, he was Senior Manager in West Norfolk with NatWest Bank with whom he had worked for almost 33 years.
An experienced senior manager who has been involved in industry with Business Planning and staff development issues and achieved considerable success. An experienced trainer - particularly staff appraisals and development programmes.
BOB HINDRY
With
over 40 years experience in manufacturing, process and business development, a specialist experience in lean manufacturing , training and development, Quality and apprenticeship coordination. Offers cost effective business solutions and support with the benefit of short to medium project based initiatives. Experienced in the use and implemented continual improvement techniques using six sigma and lean manufacturing techniques.
A qualified trainer and development professional with experience and knowledge who can optimise and channel the development resources to best effect and supporting business needs.
David joined WLP having spent the previous 36 years in the banking sector, most recently as a Senior Manager with NatWest in Norfolk.
With an analytical and collaborative approach, David has gained considerable experience in financial and business planning across a wide spectrum of businesses that includes sourcing lines of funding.
MARTIN SLATER
Martin is a chartered Health & Safety Practitioner with over 20 years experience of front line safety management in the chemical, engineering and food industry sectors.
Specialist knowledge in the areas of behavioural safety systems and safety culture improvement, occupational hygiene, safety management systems and safety training.
Provides support to organisations wanting to improve all aspects of safety management, achieve or maintain certification under OHSAS 18001 and 14001 and realise their safety culture potential.
PAUL FIELDHOUSE
Paul’s earlier corporate career was spent in sales & marketing, before progressing into general management within the food & drink sector. His last role for Hillsdown Holdings Plc was Chief Executive of their UK Chilled Foods Group. Before joining WLP in 2001 he also led and ran the MBI of a private equity backed food business supplying the foodservice sector & major airlines.
Paul’s earlier corporate career was spent in sales & marketing, before progressing into general management within the food & drink sector. His last role for Hillsdown Holdings Plc was Chief Executive of their UK Chilled Foods Group. Before joining WLP in 2001 he also led and ran the MBI of a private equity backed food business supplying the foodservice sector & major airlines.
Today Paul works closely with business owners, boards and managers. He helps his clients by leading and delivering business growth through effective business planning and successful sales & marketing strategies.
ROD LEE
Rod provides specialist support covering the full range of professional human resources and personnel practice to clients including:
Rod provides specialist support covering the full range of professional human resources and personnel practice to clients including:
- Development of strategic policy and practice
- Designing and developing of systems and procedures
- Executive recruitment and selection
- Employment law and practice
- Training and development
DAVID SHAW
David specialises in management development, learning and development and human resource management. He has experience of human resource management in the computing, health care and data communications sectors. His work on management education includes time with a leading business school and a college of further education. He is a fellow of the institute of consulting and has previously trained management consultants with over twenty years consulting experience.
He has recently helped clients to: develop a human resources policy, improve a competency-based performance management system, develop sales and account management skills, strengthen the management team's ability to work together and develop a shared set of customer values to improve customer retention.
ALASTAIR INSKIP
Alastair is a Specialist Health & Safety and Environmental Practitioner with extensive experience gained within Manufacturing.
Alastair helps large companies and SMEs develop and implement management systems that will assist them achieve certification OHSAS 18001, ISO 14001 and ISO 9001. He has particular expertise in the food industry including hygiene, HACCP and business continuity.
As a Specialist in Health & Safety Management, Alastair also provides support to organisations which include; Health & Safety Advice, Training, Risk Assessment, Accident Investigation and Auditing.
Alastair is a Specialist Health & Safety and Environmental Practitioner with extensive experience gained within Manufacturing.
Alastair helps large companies and SMEs develop and implement management systems that will assist them achieve certification OHSAS 18001, ISO 14001 and ISO 9001. He has particular expertise in the food industry including hygiene, HACCP and business continuity.
As a Specialist in Health & Safety Management, Alastair also provides support to organisations which include; Health & Safety Advice, Training, Risk Assessment, Accident Investigation and Auditing.
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